Summary

Ingredients

• 1 packet apple compote with apple pieces
• 1 cup raisins
• 2 cl rum
• 1 teaspoon cinnamon
• 400 g cream cheese
• 400 g cream
• 100 g suar
• 1 packet vanilla sugar
• 10 speculoos (spiced speculoos)
• 1 pack cream stabilizer

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Instructions

1. Soak the raisins in rum for at least 8 hours or overnight.
2. Mix the soaked raisins, cinnamon, and apple compote together.
3. Whip the cream with the cream stabilizer for 2-3 minutes until soft peaks form. Fold in the cream cheese, vanilla sugar, and sugar until combined.
4. Layer in a serving bowl: spread the apple mixture on the bottom, then top with the cream mixture. Cover and refrigerate for at least 2 hours.
5. Just before serving, finely crumble the speculoos over the cream.