Apple and Speculoos Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 12 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 packet apple compote with apple pieces
- 1 cup raisins
- 2 cl rum
- 1 teaspoon cinnamon
- 400 g cream cheese
- 400 g cream
- 100 g suar
- 1 packet vanilla sugar
- 10 speculoos (spiced speculoos)
- 1 pack cream stabilizer
Print Recipe
Pin Recipe Instructions
- Soak the raisins in rum the day before preparation.
- Then combine the pickled raisins, cinnamon and apple compote for the apple mixture.
- For the cream, whip the cream a little with the cream stabilizer (not too firm). Then mix the cream, cream cheese, vanilla sugar and sugar together.
- Now layer in a bowl with the apple mixture on top and the cream on top. Now put the whole thing in the refrigerator for at least two hours before serving.
- Finally, shortly before serving, the spiced speculas are crumbled very finely onto the cream.
- A wonderfully easy-to-prepare dessert ideal for Christmas and the cold season.
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