Apple and Speculoos Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 12 hrs 15 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 packet apple compote with apple pieces
  • 1 cup raisins
  • 2 cl rum
  • 1 teaspoon cinnamon
  • 400 g cream cheese
  • 400 g cream
  • 100 g suar
  • 1 packet vanilla sugar
  • 10 speculoos (spiced speculoos)
  • 1 pack cream stabilizer
Apple and Speculoos Cream
Apple and Speculoos Cream

Instructions

  1. Soak the raisins in rum the day before preparation.
  2. Then combine the pickled raisins, cinnamon and apple compote for the apple mixture.
  3. For the cream, whip the cream a little with the cream stabilizer (not too firm). Then mix the cream, cream cheese, vanilla sugar and sugar together.
  4. Now layer in a bowl with the apple mixture on top and the cream on top. Now put the whole thing in the refrigerator for at least two hours before serving.
  5. Finally, shortly before serving, the spiced speculas are crumbled very finely onto the cream.
  6. A wonderfully easy-to-prepare dessert ideal for Christmas and the cold season.

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