Speculoos Mandarin Curd Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark
- 250 ml cream
- some Milk
- 2 packs vanilla sugar
- 50 g suar or cane suar
- 1 small can mandarine (s)
- 8 speculoos
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff. Mix the quark with milk and vanilla sugar as well as normal sugar or cane sugar. Fold in the cream.
- The speculoos will crumble. The best way to do this is to use a plastic bag and pound it into small pieces.
- Now layer the quark and cream mixture alternately with the mandarins and the speculoos crumbs in glasses. The dessert is Christmassy and fruity.
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