Speculoos Mandarin Curd Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g quark
  • 250 ml cream
  • some Milk
  • 2 packs vanilla sugar
  • 50 g suar or cane suar
  • 1 small can mandarine (s)
  • 8 speculoos
Speculoos Mandarin Curd Cream
Speculoos Mandarin Curd Cream

Instructions

  1. Whip the cream until stiff. Mix the quark with milk and vanilla sugar as well as normal sugar or cane sugar. Fold in the cream.
  2. The speculoos will crumble. The best way to do this is to use a plastic bag and pound it into small pieces.
  3. Now layer the quark and cream mixture alternately with the mandarins and the speculoos crumbs in glasses. The dessert is Christmassy and fruity.

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