Mandarin Cream with Speculoos or Ladyfingers

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 12 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 300 g cream cheese
  • 300 g natural yourt
  • 1 can tangerine (s), approx. 320 g
  • 3 tablespoon powdered sugar or sugar
  • 5 speculoos or ladyfingers
Mandarin Cream with Speculoos or Ladyfingers
Mandarin Cream with Speculoos or Ladyfingers

Instructions

  1. Drain the mandarins and set aside one or two pieces per serving. They will be needed later for the decoration.
  2. Crumble the speculoos or ladyfingers very finely; the finer the nicer they can be layered.
  3. Mix the remaining mandarins with the cream cheese, yoghurt and sugar to a creamy, not too liquid mixture. Chop up the mandarins. Depending on the taste, more or less sugar can be used. But don`t forget: the biscuits also bring sweetness; therefore do not take too much sugar.
  4. Prepare and fill either portion glasses or a small bowl. Starting with a layer of biscuit crumbs, layer alternately speculoos / ladyfingers and cream. To finish off, I take a layer of cream; then the prepared mandarins come into their own as a decoration.
  5. Chill overnight and decorate before serving.
  6. Tip: If you like, you can refine the cream with Grand Marnier.

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