Mandarin Cream with Speculoos or Ladyfingers
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 300 g cream cheese
- 300 g natural yourt
- 1 can tangerine (s), approx. 320 g
- 3 tablespoon powdered sugar or sugar
- 5 speculoos or ladyfingers
Print Recipe
Pin Recipe Instructions
- Drain the mandarins and set aside one or two pieces per serving. They will be needed later for the decoration.
- Crumble the speculoos or ladyfingers very finely; the finer the nicer they can be layered.
- Mix the remaining mandarins with the cream cheese, yoghurt and sugar to a creamy, not too liquid mixture. Chop up the mandarins. Depending on the taste, more or less sugar can be used. But don`t forget: the biscuits also bring sweetness; therefore do not take too much sugar.
- Prepare and fill either portion glasses or a small bowl. Starting with a layer of biscuit crumbs, layer alternately speculoos / ladyfingers and cream. To finish off, I take a layer of cream; then the prepared mandarins come into their own as a decoration.
- Chill overnight and decorate before serving.
- Tip: If you like, you can refine the cream with Grand Marnier.
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