Speculoos – Honey – Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g speculoos (spicy)
- 500 g mascarpone
- 250 ml cream
- 7 tablespoon honey (forest honey)
Print Recipe
Pin Recipe Instructions
- Crumble the speculoos and grind them finely with a grinder or hand mixer.
- Mix the mascarpone with the liquid cream with the mixer. Add 5 tablespoon honey and mix well.
- Then pour in the grinded speculoos and beat into a homogeneous, stiff cream.
- Pour the cream into dessert bowls and leave to rest in the refrigerator for at least half an hour.
- Before serving, drizzle the remaining honey over the bowls.
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