Turbo Speculoos Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g silken tofu
  • 330 g spiced speculoos
  • 60 ml espresso
  • 60 ml amaretto
Turbo Speculoos Cream
Turbo Speculoos Cream

Instructions

  1. Chop 130 g of spiced speculoos in a mortar and set aside. Mix the espresso and amaretto and also set aside.
  2. Put the silken tofu and 200 g coarsely broken spiced speculoos in a tall container, mix roughly with a spoon and then puree with a hand blender until a cream is formed.
  3. Fill 4 glasses of 250 ml each with 2 teaspoons of spiced speculoos crumbs and drizzle with 1 tablespoon of espresso and amaretto mixture each. Now put 1 - 2 tablespoons of speculoos cream on the crumbs and repeat the steps until the ingredients are used up. Finally, decorate with a few spiced speculoos crumbs. Keep in the refrigerator until consumption.

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