Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 teaspoon, heaped mustard
- 1 egg (s)
- 0.25 liter ¼ oil
- salt and pepper
- 1 pinch (s) sugar, to taste
- Herbs
Print Recipe
Pin Recipe Instructions
- Put the vinegar, lemon juice, mustard, the spices and the WHOLE egg in a tall container. Put in the hand blender and only now pour the oil on top.
- Let the blender circle around the bottom of the container for a few seconds and then slowly pull it upwards.
- Season to taste and refine with various herbs and co.
- Suitable for salads that require mayo, as a dip base or as a sauce for meat etc.
- The mayo can be stretched very well with yoghurt and is therefore no longer as high in calories.
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