Summary

Ingredients

• 1 teaspoon vinegar
• 1 teaspoon lemon juice
• 1 teaspoon, heaped mustard
• 1 egg (s)
• 0.25 liter ¼ oil
• salt and pepper
• 1 pinch (s) sugar, to taste
• Herbs

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Instructions

1. Put the vinegar, lemon juice, mustard, the spices and the WHOLE egg in a tall container. Put in the hand blender and only now pour the oil on top.
2. Let the blender circle around the bottom of the container for a few seconds and then slowly pull it upwards.
3. Season to taste and refine with various herbs and co.
4. Suitable for salads that require mayo, as a dip base or as a sauce for meat etc.
5. The mayo can be stretched very well with yoghurt and is therefore no longer as high in calories.