Speculoos Ice Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 45 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 ml sweet cream
- 100 ml milk
- 75 grams sugar
- 0.5 pinch ½ (s) salt
- 1 teaspoon cinnamon
- 6 speculoos
Print Recipe
Pin Recipe Instructions
- Mix the cream, milk, sugar, salt and cinnamon in a bowl. The Spelulatius biscuits e.g., wrap in aluminum foil and finely chop with a rolling pin. Now add the fine speculoos crumbs to the previously mixed mixture and pour everything into the ice cream machine.
- Makes about 2-4 scoops of ice cream.
- For decoration you can chop up another cookie and pour the crumbs over the ice cream scoops!
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