Ladyfingers Poor Knight
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 ladyfingers
- 2 egg (s)
- 4 tablespoons milk
- Cinnamon sugar
- salt
- some butter or oil
Print Recipe
Pin Recipe Instructions
- Mix the eggs with the milk, then add the ladyfingers and soak well.
- Put some butter or oil in a hot pan, carefully place the soaked ladyfingers in the hot pan with a spatula and fry until they are golden brown.
- Remove from the pan, sprinkle with a pinch of salt and the cinnamon-sugar mixture.
- Tips:
- One can also exchange me, e.g., with strong coffee. Then instead of cinnamon sugar e.g., Use vanilla sugar. Buttermilk is also very tasty. If you like it very sweet, you can also mix sweetened condensed milk with a little milk.
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