Poor Knights / French Toast

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 slices toast with cinnamon and raisins
  • 250 ml milk
  • 2 tablespoon sweet cream
  • 3 tablespoon sugar
  • 2 tablespoon cinnamon
  • 1 teaspoon vanilla extract
  • 2 egg (s)
  • 1 dash rum flavor
  • 8 tablespoon butter
  • 200 ml syrup (maple syrup)
  • powdered sugar
Poor Knights / French Toast
Poor Knights / French Toast

Instructions

  1. Mix eggs, milk, cream, vanilla and rum extracts together. Mix the cinnamon and sugar and add 2/3 to the mixture.
  2. In a heavy pan, 1 tablespoon. Heat the butter slowly. Add a slice of bread to the mixture for about 5 seconds on each side. Put the bread in the pan and sprinkle with cinnamon and sugar (as many slices fit comfortably in the pan). After the underside is golden brown - turn and sprinkle the other side with cinnamon and sugar. When the other side is golden brown, remove from the pan.
  3. Heat the plate in the microwave and sprinkle with powdered sugar (as a decoration), place 2 pieces of toast on top of each other in the middle. Place a teaspoon of butter in the middle of the toast and pour a little warmed maple syrup over it.

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