Poor Apple Knights – Casserole

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg apples
  • 100 ml lemon juice
  • 220 sugar
  • 5 tablespoon rum
  • 0.5 teaspoon ½ cinnamon
  • 5 rolls (milk)
  • 250 ml milk
  • 4 egg (s)
  • 125 g butter, or mararine
  • 50 g whipped cream
  • 2 tablespoon flour
  • 100 g flaked almonds
  • 2 tablespoon almond (s)
Poor Apple Knights – Casserole
Poor Apple Knights – Casserole

Instructions

  1. Quarter, core and cut the apples into pieces. Mix with lemon juice, 50 g sugar, rum and cinnamon. Cover and simmer for about 10 minutes.
  2. Cut the rolls into 1 cm thick slices.
  3. Fill a baking dish in layers with bread rolls and compote. Finish with a bun. Mix the milk, eggs and 50 g sugar and pour over the casserole.
  4. Bake in a hot oven (electric stove: 175 degrees / convection: 150 degrees / gas: level 2) for about 40 minutes.
  5. Bring the butter, 120 g sugar, cream, flour and almonds to the boil. After about 20 minutes of baking time, distribute on the casserole, bake to the end.

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