Poor Knights (Saxony)
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 slices white bread, stale
- 0.25 liter ¼ milk
- 3 egg (s)
- 75 g butter or mararine
- sugar
- cinnamon
- salt
Print Recipe
Pin Recipe Instructions
- The bread should be a day or two old and as thick as a finger. Whisk a little sugar and a pinch of salt with the eggs and milk. Place the bread slices in the egg milk and turn them a few times. Then fry in hot, but not brown, butter until golden brown on both sides. Sprinkle with sugar and cinnamon. Vanilla sauce and compote go well with this. Tip: The knights must be crispy on the outside but soft on the inside. You can bread the slices with breadcrumbs before frying them.
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