Poor Knight with Milk Rolls

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 glass morello cherries
  • 1 tablespoon pudding powder (vanilla flavor)
  • 2 tablespoon sugar
  • Cinnamon powder
  • 250 ml milk
  • 2 egg (s)
  • 2 packs vanilla sugar
  • 4 rolls (milk rolls)
  • 2 tablespoon butter
Poor Knight with Milk Rolls
Poor Knight with Milk Rolls

Instructions

  1. Drain the cherries and collect the juice. Bring 200 ml of juice to a boil in a saucepan. Mix the vanilla pudding powder with 2 tablespoons of cherry juice and 1 tablespoon of cinnamon sugar and add to the boiling cherry juice. Stir. Add the drained cherries and remove the pan from the heat.
  2. Now mix the milk, eggs, vanilla sugar and the remaining sugar together. Halve the milk rolls and dip in the egg mixture. Now fry the rolls in a hot pan with butter until golden brown. The morello cherries are served as a side dish (sauce).

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