Poor Knight with Milk Rolls
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 glass morello cherries
- 1 tablespoon pudding powder (vanilla flavor)
- 2 tablespoon sugar
- Cinnamon powder
- 250 ml milk
- 2 egg (s)
- 2 packs vanilla sugar
- 4 rolls (milk rolls)
- 2 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Drain the cherries and collect the juice. Bring 200 ml of juice to a boil in a saucepan. Mix the vanilla pudding powder with 2 tablespoons of cherry juice and 1 tablespoon of cinnamon sugar and add to the boiling cherry juice. Stir. Add the drained cherries and remove the pan from the heat.
- Now mix the milk, eggs, vanilla sugar and the remaining sugar together. Halve the milk rolls and dip in the egg mixture. Now fry the rolls in a hot pan with butter until golden brown. The morello cherries are served as a side dish (sauce).
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