Mandarin Curd
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg quark
- 200 ml whipped cream
- 2 cans tangerine (s)
- sugar
- 2 sheets gelatine, possibly
Print Recipe
Pin Recipe Instructions
- Mix the quark well with the whipped cream. Drain the mandarins and add to the quark-cream mixture.
- Add sugar to taste (we always take 2 - 3 tablespoons) and let rest in the refrigerator for 15 minutes. If you like, you can mix some of the tangerine juice into the quark.
- If the cream is to serve as a cake cream, only use half of the ingredients and dissolve and add 2 sheets of gelatine (that`s how I always do it).
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