Mandarin Mousse

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 16)

Ingredients

  • 5 sheets gelatin
  • 250 ml juice (tangerine), alternatively orange juice
  • 4 egg yolks
  • 100 g powdered suar
  • 300 g whipped cream

Also: 16 chocolate waffle cups

  • Tangerine (s) and chocolate chips to decorate
Mandarin Mousse
Mandarin Mousse

Instructions

  1. Soak the gelatine in cold water. Heat the juice in a small saucepan, dissolve gelatin in it, leave to cool. Beat the egg yolks with icing sugar until a thick foam, add the juice, chill.
  2. Whip the cream. When the cream starts to gel, add the cream. Pour the cream into the chocolate waffle cups and cover and chill for at least 30 minutes.
  3. Sprinkle the mousse with pieces of tangerine and chocolate shavings.

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