Mandarin Mousse
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
- 5 sheets gelatin
- 250 ml juice (tangerine), alternatively orange juice
- 4 egg yolks
- 100 g powdered suar
- 300 g whipped cream
Also: 16 chocolate waffle cups
- Tangerine (s) and chocolate chips to decorate
Print Recipe
Pin Recipe Instructions
- Soak the gelatine in cold water. Heat the juice in a small saucepan, dissolve gelatin in it, leave to cool. Beat the egg yolks with icing sugar until a thick foam, add the juice, chill.
- Whip the cream. When the cream starts to gel, add the cream. Pour the cream into the chocolate waffle cups and cover and chill for at least 30 minutes.
- Sprinkle the mousse with pieces of tangerine and chocolate shavings.
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