Mandarin Punch

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 ml mandarin juice, freshly squeezed
  • 1 lemon (s), juice it
  • 1 cinnamon stick (s)
  • 2 cardamom pods
  • 1 star anise
  • 2 allspice grains
  • 40 g suar, to taste
Mandarin Punch
Mandarin Punch

Instructions

  1. Squeeze the mandarins and lemon and put the juice in a saucepan. Add the other ingredients and let everything simmer for 15 minutes.
  2. Strain the punch into 2 cups to remove the spices.
  3. The amount of sugar can be reduced at will.

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