Summary

Ingredients

• 500 ml mandarin juice, freshly squeezed
• 1 lemon (s), juice it
• 1 cinnamon stick (s)
• 2 cardamom pods
• 1 star anise
• 2 allspice grains
• 40 g suar, to taste

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Instructions

1. Squeeze the mandarins and lemon and put the juice in a saucepan. Add the other ingredients and let everything simmer for 15 minutes.
2. Strain the punch into 2 cups to remove the spices.
3. The amount of sugar can be reduced at will.