Summary

Ingredients

• 1 kg quark
• 200 ml whipped cream
• 2 cans tangerine (s)
• sugar
• 2 sheets gelatine, possibly

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Instructions

1. Mix the quark well with the whipped cream. Drain the mandarins and add to the quark-cream mixture.
2. Add sugar to taste (we always take 2 - 3 tablespoons) and let rest in the refrigerator for 15 minutes. If you like, you can mix some of the tangerine juice into the quark.
3. If the cream is to serve as a cake cream, only use half of the ingredients and dissolve and add 2 sheets of gelatine (that`s how I always do it).