Cream Cheese Cream with Mandarins and Leek

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g double cream cheese
  • 100 ml cream
  • 2 spring onion (s)
  • 3 mandarin (s)
  • Fleur de Sel
  • pepper
  • 100 g natural yourt
Cream Cheese Cream with Mandarins and Leek
Cream Cheese Cream with Mandarins and Leek

Instructions

  1. Peel and fillet the mandarins. The skin should be completely removed. Use the juice with.
  2. Wash the spring onions well and cut them very finely.
  3. Mix the cheese, cream and yoghurt together until smooth and fold in the other ingredients. Season to taste with salt and pepper.
  4. This cream can be used with fondue, jacket potatoes, as a spread or for dipping.

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