Sour Cream Cake with Mandarins

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 4 medium egg (s)
  • 250 grams sugar
  • 300 g sour cream
  • 350 g flour
  • 1 packet baking powder

For covering:

  • 4 cans tangerine (s)
  • 100 g almond (s), sliced
  • 50 grams sugar
Sour Cream Cake with Mandarins
Sour Cream Cake with Mandarins

Instructions

  1. Drain the mandarins. Then mix the sugar with the almond flakes.
  2. Mix the dough ingredients together, spread them on a greased baking sheet and spread the well-drained mandarins on top. Sprinkle with the almond and sugar mixture.
  3. Bake at 180 ° for about 25 minutes.

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