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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
4
medium egg (s)
250
grams sugar
300
g sour cream
350
g flour
1
packet baking powder
For covering:
4
cans tangerine (s)
100
g almond (s), sliced
50
grams sugar
Sour Cream Cake with Mandarins
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Instructions
Drain the mandarins. Then mix the sugar with the almond flakes.
Mix the dough ingredients together, spread them on a greased baking sheet and spread the well-drained mandarins on top. Sprinkle with the almond and sugar mixture.
Bake at 180 ° for about 25 minutes.