Summary
Ingredients
Instructions
- Peel and fillet the mandarins. The skin should be completely removed. Use the juice with.
- Wash the spring onions well and cut them very finely.
- Mix the cheese, cream and yoghurt together until smooth and fold in the other ingredients. Season to taste with salt and pepper.
- This cream can be used with fondue, jacket potatoes, as a spread or for dipping.