Peel the apples and cut out the core. Then cut into 8 even slices, approx. 1 cm thick. Place the goat cheese slices on top. Put a few flakes of butter, a little thyme and brown sugar on top of the goat cheese.
Bake at 180 ° for about 10 minutes. I always check how far the cheese has melted. The cheese should be soft but not run off the apple slices.