Summary

Ingredients

• 2 m. Apples, ripe
• 1 banana (s), ripe
• 1 egg (s)
• 50 ml oil
• 180 ml milk
• 100 g suar
• 250 g flour
• 1 packet baking powder
• 5 g cinnamon powder
• possibly paper cases

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Instructions

1. Peel the banana and apples, cut into small pieces and set aside. Preheat the oven to 180 ° C and line the muffin tin with paper liners or use silicone liners.
2. Combine oil, egg, milk and sugar in a bowl. Add flour, baking powder and cinnamon and stir until a smooth dough is formed. Now fold in the apple and banana pieces with a tablespoon. Pour the dough into the molds and bake for about 20 minutes until golden brown.
3. For me, the dough is enough for 15 silicone molds of 2 tablespoons each.