Shake all ingredients well in the shaker on ice, strain into a cocktail bowl. Garnish with apple wedge or apple peel if you like.
Dose lemon juice and maple syrup to taste, depending on the sweetness of the juice used and the spiciness of the apple brandy. I have a very mild and fruity apple brandy and take approx. 1 - 1.5 cl maple syrup and a maximum of 0.5 cl lemon juice.
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