Summary

Ingredients

• 750 g apples
• 200 g suar
• 250 g sultanas
• 125 g almond (s), rouhly chopped
• 1 teaspoon schnapps (fruit schnapps)
• some ground cinnamon
• Clove (s), ground
• 500g flour
• 1 ½ pack baking powder
• Fat for the molds

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Instructions

1. Peel and roughly grate the apples. Crack in the complete amount of sugar and let it steep for a few hours.
2. Mix the apples, including the pulled juice, with the other ingredients and finally add the flour and baking powder. Pour the batter into two medium-sized, well-greased loaf tins.
3. Bake in a preheated oven at 175 ° C for about 75 minutes.
4. Spread with butter, the apple bread tastes delicious.