Mix together eggs, sugar, melted fat and scraped vanilla pulp. Mix the flour, cinnamon, salt and baking powder and add. Mix into a smooth batter. Peel the apples, remove the core and roughly grate. Stir the apples and nuts into the batter. Grease a baking pan carefully and pour in the batter. In the previous Bake the oven at 175 ° for approx. 55 minutes. Let cool and sprinkle with powdered sugar.
Tip: When I make the cake on the baking sheet, I usually use 1.5x the mass, as it will then be a little higher.
This cake can be left in the refrigerator for 2 weeks, it will be even juicier.
You can also leave out the nuts, if you don`t like them that much, it`s a cake with which you can try a few variations.