Summary

Ingredients

• 0.5 ½ celeriac (s)
• 6 carrot (s)
• 1 apple (Braeburn)
• 1 squirt lemon juice
• 5 tablespoon apple juice
• 1 tablespoon oil
• 1 tablespoon white wine vinegar
• salt and pepper

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Instructions

1. Grate the celery, carrots and the apple. Carrots and celery should be about the same.
2. Mix together lemon juice, apple juice, oil and vinegar, mix in and season with salt and pepper.
3. Tip:
4. If the taste of the celery is too strong for you, you can either grate another apple or mix in some apple juice.
5. Halved grapes also taste delicious.