Summary

Ingredients

• 3 egg (s)
• 120 g powdered suar
• 1 packet vanilla sugar
• 0.5 ½ lemon (s), grated zest and juice
• 1 pinch (s) cinnamon
• 100 g cake - crumbs (biscuit crumbs), liht-colored, finely rated
• 300 g apples, tart
• Cinnamon - sugar mixture for sprinkling

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Instructions

1. Preheat oven to 180°C (356°F).
2. Line a fireproof baking dish with baking paper.
3. Sift the powdered sugar into a bowl.
4. Whisk the eggs with the sifted powdered sugar, vanilla sugar, cinnamon, and lemon zest for 3-5 minutes until very frothy.
5. Carefully fold in the biscuit crumbs.
6. Wash the apples, peel them, cut in half, remove the core, then cut into thin wedges.
7. Drizzle the apple wedges with lemon juice.
8. Line the bottom and edges of the baking dish with the apple wedges.
9. Pour the egg mixture over the apple wedges.
10. Bake for 40 minutes until the casserole is set and lightly golden.
11. Remove from the oven, turn the casserole out of the mold, and carefully peel off the baking paper.
12. Sprinkle with cinnamon-sugar mixture before serving.