Apple Casserole

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

3 egg (s)
120 g powdered suar
1 packet vanilla sugar
0.5 ½ lemon (s), grated zest and juice
1 pinch (s) cinnamon
100 g cake - crumbs (biscuit crumbs), liht-colored, finely rated
300 g apples, tart
Cinnamon - sugar mixture for sprinkling

Instructions

Line a suitable, fireproof pan with baking paper, stir the whole eggs with the sifted powdered sugar, vanilla sugar, cinnamon and lemon zest until very frothy, then carefully fold in the biscuit crumbs and preheat the oven to 180 degrees. Wash the apples, peel, cut in half and remove the core, then cut into thin wedges and drizzle with lemon juice, line the bottom and edge of the baking dish with the apple wedges, pour in the egg mixture, in the preheated oven
Bake for about 40 minutes, then turn the casserole out of the mold and carefully peel off the baking paper, sprinkle with cinnamon sugar before serving.
Good Appetite!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.