Swedish Apple Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 5 apples, sour ones, e.g., Boskoop
- 120 g butter
- 60 g suar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 2 egg (s)
- 100 g almond (s), round
- 0.5 ½ lemon (s), untreated
- 60 g raisins
- cinnamon
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Mix the butter with sugar, vanilla sugar and salt until creamy. Separate the eggs and rub off the peel of half a lemon. Then stir in the egg yolks, almonds, lemon peel and, if necessary, cinnamon into the mixture. Beat the egg white until stiff and fold in carefully.
- Peel and core the apples and cut into 2-3 mm thin slices. Layer these in a greased baking dish like roof tiles and sprinkle with the raisins. Then spread the almond mixture on it.
- Bake at 180 ° C for about 20 minutes.
- Vanilla ice cream, vanilla sauce or whipped cream tastes good with it.
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