Swedish Pancakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 egg (s)
- 600 ml milk
- 300 ml flour
- 0.5 teaspoon ½ salt
- 3 tablespoon butter, melted
- Clarified butter for frying
Print Recipe
Pin Recipe Instructions
- Mix the flour with milk, melted butter, eggs and salt and let the dough stand for half an hour.
- Then melt a little clarified butter in a small pan and add a spoonful of batter and let it flow while swirling the pan. Bake the pancakes light brown on both sides and keep warm until all are baked.
- Serve with fresh fruit, sugar and cinnamon, fruit puree or jam.
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