Swedish Baked Potatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 16 potato (s), waxy (e.g. Sieglinde or new potatoes)
- 5 tablespoon olive oil
- 40 g butter
- sea-salt
- Pepper, black, freshly ground
Print Recipe
Pin Recipe Instructions
- Preheat oven to 200 degrees (convection)
- Wash and brush the potatoes thoroughly. Cut the potatoes across at approx. 3mm intervals, heat the butter and oil in a baking dish, add the potatoes, turn them well and use a spoon to drip fat into the incisions. Place the potatoes in the pan with the incisions facing up, season with salt and pepper and bake for approx. 45 minutes to 1 1/4 hours (depending on size) on the middle rack until they are soft.
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