Summary

Ingredients

• 1 kg apples, tart
• 250 g preservin suar 2: 1
• 100 g desiccated coconut
• 1 pinch (s) curry
• 2 lime (s), juice it
• salt and pepper

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Instructions

1. Peel the apples, remove the core and cut into cubes. Mix with the rest of the ingredients in a saucepan. Bring to the boil and simmer gently for about 10 minutes. Season to taste with salt and pepper, fill into glasses and close immediately.