Apple Chutney with Coconut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples, tart
- 250 g preservin suar 2: 1
- 100 g desiccated coconut
- 1 pinch (s) curry
- 2 lime (s), juice it
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core and cut into cubes. Mix with the rest of the ingredients in a saucepan. Bring to the boil and simmer gently for about 10 minutes. Season to taste with salt and pepper, fill into glasses and close immediately.
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