Summary

Ingredients

• 600 ml apple juice, naturally cloudy
• 900 g suar
• 900 ml vodka, 40%
• 8 clove (s)
• 25 g cinnamon, coarse

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Instructions

1. Bring everything except the vodka to a boil in a saucepan and stir in and cook for 5 minutes!
2. Let cool down for about 10 minutes. Add the vodka and stir! Allow to cool for another 10 minutes and then place in well-sealable containers, for. B. Fill wine bottles with screw caps and let them mature for 4 weeks!
3. After the 4 weeks, pour off through a tea strainer and pour into any bottle: For example as a gift or drink yourself!