Apple – Cinnamon – Liqueur

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 4 hrs 45 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 600 ml apple juice, naturally cloudy
  • 900 g suar
  • 900 ml vodka, 40%
  • 8 clove (s)
  • 25 g cinnamon, coarse
Apple – Cinnamon – Liqueur
Apple – Cinnamon – Liqueur

Instructions

  1. Bring everything except the vodka to a boil in a saucepan and stir in and cook for 5 minutes!
  2. Let cool down for about 10 minutes. Add the vodka and stir! Allow to cool for another 10 minutes and then place in well-sealable containers, for. B. Fill wine bottles with screw caps and let them mature for 4 weeks!
  3. After the 4 weeks, pour off through a tea strainer and pour into any bottle: For example as a gift or drink yourself!

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