Summary

Ingredients

• 1 ½ liter apple juice
• 450 g suar
• 3 sticks cinnamon
• 0.7 liters rum
• apples

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Instructions

1. Combine the apple juice, sugar, and cinnamon sticks in a saucepan.
2. Heat over medium heat, stirring occasionally, until the sugar dissolves (7-10 minutes).
3. Pour the mixture into a clean vessel.
4. Add the rum and apples (if using), ensuring all ingredients are covered with liquid.
5. Cover and let stand at room temperature for 7 days.
6. Strain through a fine sieve.
7. Bottle the liqueur.