Summary
| Prep Time | 15 mins |
| Total Time | 7 d 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 ½ liter apple juice
- 450 g suar
- 3 sticks cinnamon
- 0.7 liters rum
- apples
Print Recipe
Pin Recipe Instructions
- Combine the apple juice, sugar, and cinnamon sticks in a saucepan.
- Heat over medium heat, stirring occasionally, until the sugar dissolves (7-10 minutes).
- Pour the mixture into a clean vessel.
- Add the rum and apples (if using), ensuring all ingredients are covered with liquid.
- Cover and let stand at room temperature for 7 days.
- Strain through a fine sieve.
- Bottle the liqueur.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below