Summary

Ingredients

• 500 g apples, peeled, quartered or eihth, cored
• 250 ml water
• 50 grams sugar or more
• 1 tablespoon lemon juice

Print Recipe Pin Recipe

Instructions

1. Bring the water with the sugar to the boil, add the apples and cook covered over low heat (shake the pot more often) for 10 - 20 minutes, depending on the hardness of the variety, until soft and translucent.
2. Then add the lemon juice and add sugar if necessary.