Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g apples, peeled, quartered or eihth, cored
- 250 ml water
- 50 grams sugar or more
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Bring the water with the sugar to the boil, add the apples and cook covered over low heat (shake the pot more often) for 10 - 20 minutes, depending on the hardness of the variety, until soft and translucent.
- Then add the lemon juice and add sugar if necessary.
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