Summary

Ingredients

• 1 tablespoon butter
• 1 apple
• 1 handful walnuts
• 100 ml liqueur (wild fruit cream liqueur), e.g. Amarula
• 1 pinch (s) cinnamon

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Instructions

1. Peel and dice the apple and fry briefly in the butter in the saucepan. Then add the walnuts and deglaze with the liqueur. Reduce the whole thing for a few minutes and season with cinnamon.
2. A scoop of vanilla ice cream goes perfectly with it.