Apple – Cream Liqueur – Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 tablespoon butter
- 1 apple
- 1 handful walnuts
- 100 ml liqueur (wild fruit cream liqueur), e.g. Amarula
- 1 pinch (s) cinnamon
Print Recipe
Pin Recipe Instructions
- Peel and dice the apple and fry briefly in the butter in the saucepan. Then add the walnuts and deglaze with the liqueur. Reduce the whole thing for a few minutes and season with cinnamon.
- A scoop of vanilla ice cream goes perfectly with it.
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