Apple – Dessert

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 apples, crisp
  • 1 tablespoon lemon juice
  • 2 tablespoon maple syrup
  • 2 tablespoon mascarpone
  • 2 teaspoons jelly (currant)
Apple – Dessert
Apple – Dessert

Instructions

  1. Peel the apples, remove the core and grate roughly. Mix immediately with lemon juice and maple syrup and divide between two plates. Place a tablespoon of mascarpone and 1 teaspoon of jelly on each apple pile. Serve soon.

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