Apple – Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 apples, crisp
- 1 tablespoon lemon juice
- 2 tablespoon maple syrup
- 2 tablespoon mascarpone
- 2 teaspoons jelly (currant)
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core and grate roughly. Mix immediately with lemon juice and maple syrup and divide between two plates. Place a tablespoon of mascarpone and 1 teaspoon of jelly on each apple pile. Serve soon.
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