Summary

Ingredients

• 2 apples, crisp
• 1 tablespoon lemon juice
• 2 tablespoon maple syrup
• 2 tablespoon mascarpone
• 2 teaspoons jelly (currant)

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Instructions

1. Peel the apples, remove the core and grate roughly. Mix immediately with lemon juice and maple syrup and divide between two plates. Place a tablespoon of mascarpone and 1 teaspoon of jelly on each apple pile. Serve soon.