Advent Apple Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle schnapps (high percentage grain)
- 1 kg apples, preferably Boskoop
- 1 kg sugar
- 1 stick cinnamon
- 2 packs vanilla sugar
Print Recipe
Pin Recipe Instructions
- Wash the apples, unpeeled and core themed into pieces. Layer with the spices in a large container with a wide neck. Pour the sugar on top and then the grain. Do not stir or shake! The sugar should slowly dissolve.
- Now patience is called for, because the liqueur should steep for at least 6 months (a few more weeks are better!) In a dark, cool place. Gently shake the bottle once every 4 weeks. After 6 months, I usually try once to see whether the liqueur tastes good like apple. If so, then strain off the spices and apples and pour the schnapps into a nice bottle.
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