Cut 2 tart apples unpeeled into very thin slices on a vegetable slicer and brush with 3 - 4 tablespoons of lemon juice. Grease the oven grate thinly with oil, place the apple slices on it and dry in the preheated oven at 80 ° on the 2nd shelf from the bottom for 1 hour.
Ingredients
Print Recipe
Pin Recipe