Summary

Ingredients

• 2 apples, tart ones

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Instructions

1. Preheat the oven to 80 °C (176 °F).
2. Cut the 2 apples unpeeled into very thin slices using a vegetable slicer.
3. Place the apple slices on the oven grate on the 2nd shelf from the bottom.
4. Dry the apples in the oven for 1 hour.