Summary

Ingredients

• 200 ml milk
• 1 apple
• 2 tablespoon raisins
• 2 tablespoon nuts, chopped or ground
• 6 tablespoon oatmeal

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Instructions

1. Pour 200 ml milk into a saucepan and bring to a boil over medium-high heat.
2. When the milk reaches a boil, reduce the heat to medium and let it simmer gently.
3. Wash and core the apple, then cut it into small cubes.
4. Add the apple cubes to the simmering milk. Add 2 tablespoons raisins and 2 tablespoons chopped or ground nuts.
5. Simmer for 5 minutes, stirring frequently.
6. Add 6 tablespoons oatmeal to the pot and stir well.
7. Cook for 2-3 minutes, stirring frequently, until the oatmeal has softened and absorbed most of the liquid.
8. Taste and adjust the consistency as needed: if too firm, add milk; if too runny, add more oatmeal.