Summary

Ingredients

• 500 g apples, sour
• 300 g flour, possibly 350
• 1 egg (s)
• 20 g butter
• 1 pinch baking powder
• 125 ml milk
• 1 pinch (s) salt
• Butter, for browning
• Cinnamon and sugar for sprinkling

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Instructions

1. Peel, core and roughly dice the apples. Make a dough that is not too firm from the flour, egg, melted butter, baking powder, apples and milk. Then cut dumplings out of the dough with 2 wet tablespoons and place in boiling salted water and let stand for 15 minutes, do not boil!
2. Remove the dumplings with a slotted spoon, pour brown butter over them and sprinkle with cinnamon and sugar.